Velvet crab paté, O Submarino, 85g

Velvet crab is a prized delicacy for its delicate, delicious meat. It is found mainly in the Atlantic Ocean and in the Mediterranean off the coasts of Spain and France. It is precisely from Galician waters that the small cannery O Submarino sources it during the main season from May to September. The paté is made from molluscs, velvet crab meat and the crustaceans that are its natural food. This delicacy needs nothing more than toasted bread and a glass of cava to deliver a perfect taste experience. O Submarino focuses on processing and preserving the finest produce the Galician sea and countryside have to offer. The quality of the seafood and the artisan preparation method truly take tinned products to a whole new level. Weight: 85 g Origin: Spain, Galicia We are the direct importer of this product.