Pastrami, smoked beef, Cecinas Pablo

Pastrami is smoked and cooked beef. Made using the traditional method, it also has a much meatier texture, a better bite, and far more flavour. It can be served hot or cold. It is excellent especially for making sandwiches and salads, or simply as a savoury bite on a plate. It pairs well with cheeses, mayonnaise, pickled vegetables, mustard ...