Parfait de Foie de Gras, Goose Liver, Malvasia 130g

This delicate goose liver parfait will win you over with its smooth, creamy consistency.
Unlike duck liver, goose liver is lighter in colour, usually in shades of ivory. Thanks to its more delicate flavour with a hint of sweetness, goose liver is considered a true luxury. The parfait is most often served as a starter on fresh or toasted bread, baguette or crackers. We recommend pairing it with fruit such as figs or pears for a perfect balance of flavours. A glass of good sherry is the ideal companion to this delicacy, bringing out its unique character.

Canard S.A. and its Malvasía brand specialise in producing outstanding foie gras. Since their founding in 1989, they have been committed to meeting the highest customer standards and continuously raising the quality of their products. Their daily challenge is to delight consumers' taste buds and win the trust of professional chefs through their unique character.