Sheep's cheese, Manchego Semicurado with black truffle, 3 months ageing, Campoveja

Not rated
Brand: Campoveja

Manchego Semicurado with black truffle is a bold Spanish speciality that combines the traditional flavour of sheep's cheese with the luxurious aroma of truffles.
This semi-hard cheese usually ages for 2-4 months, giving it a firmer structure and a fuller, slightly nutty flavour. The addition of black truffle gives it an intense, earthy aroma and a gently piquant note that beautifully complements the natural sweetness of the sheep's milk.
Manchego Semicurado with black truffle is often served as a delicacy on cheese boards, pairs well with good wine, and is popular among lovers of bold gourmet flavours.

Availability Skladem
Code: 00021704
199 Kč 178 Kč excl. VAT Measure price: 199 Kč / 0.1 kg
Sheep's cheese, Manchego Semicurado with black truffle, 3 months ageing, Campoveja
Not rated
Brand: Campoveja
We select our products personally in Spain
We Select Our Products
In Person in Spain
We offer over 700 varieties of Spanish wine
We Offer Over 700 Varieties
of Spanish Wine
We don't delay, orders are processed immediately
No Delays, Orders
Processed Immediately
We have brick-and-mortar stores in Prague
We Have Brick-and-Mortar Stores
in Prague
We deliver goods completely free of charge
We Deliver Goods
Completely Free of Charge
We gift wrap on request in gift boxes and baskets
We Gift Wrap on Request
in Gift Boxes and Baskets

Queso Manchego Semicurado with black truffle is a bold gourmet version of the traditional Spanish cheese from the Castilla-La Mancha region. It is based on Manchego, one of the best-known Spanish cheeses, prized for its full flavour and distinctive texture.

This cheese is made from the milk of Manchega sheep. The semicurado version means the cheese ages for approximately 2 to 4 months. This gives it a firm yet still fairly gentle consistency. During production, pieces of black truffle are added to the cheese paste, visible in the cheese as dark flecks.

The flavour of this cheese is bold yet balanced. The base Manchego profile brings slightly nutty, buttery and gently sweet notes, while the truffle adds an intense earthy aroma and a deeper aromatic character. The combination of these flavours creates a complex gourmet experience, highly prized especially in modern Spanish gastronomy.

The cheese is most often served sliced thinly as part of tapas, cheese platters or with fresh bread. It also pairs well with quality olive oil, cured ham or a glass of full-bodied red wine. Thanks to its bold flavour, it is also used in cooking, for example in salads, pasta dishes, or as an aromatic addition to various starters.

Additional parameters

Category: Sheep's Milk Cheeses
EAN: 1590
Země původu: Španělsko
Hmotnost: 100g
Distribuce: CZ

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