Open Basque Grill PVJ-76-1-1-CT Without Base

Josper Open Basque Grill PVJ-76-1-1-MB Individual is a professional grill that combines the traditional method of grilling with the most modern technology and materials. This model offers one adjustable-height grill in a compact monobloc design with a grilling surface of 760 × 600 mm and a vertical lift of 290 mm, providing ample space and flexibility for preparing a wide range of dishes. The grill heats up in approximately 20 minutes, reaches temperatures of up to 250 °C, and its daily charcoal consumption ranges between 18 and 20 kg. The grill's overall dimensions are: 115 x 90 x 161 cm. Suitable for restaurants with a capacity of 70 seats.

Thanks to the hydraulic height-adjustment system, it allows smooth control of heat intensity. A multi-chamber ventilation system and internal mineral insulation ensure maximum thermal efficiency while limiting heat transfer to the external surfaces, which considerably eases the grill's operation and increases its safety and efficiency. Natural heat flow without forced convection contributes to even cooking and better results.

Josper uses specially developed high-tech steel alloys and construction techniques that ensure exceptional durability and a long service life of the unit even under everyday professional use. The grill is designed to reliably serve for many years even in the most demanding gastro operations. Supplied with the grill are professional tongs and a poker, which increase comfort during operation.

This model is ideal for chefs and professionals looking for equipment with high performance, reliability and the ability to prepare dishes with perfect flavour, texture and juiciness. The Josper PVJ-76-1-1-MB is a true tool for culinary art at the highest level.