Large olives with almond, Gordal, Vegatoro 350g

Olives of the unique Gordal variety are perfect for preparing traditional Spanish tapas. They are just as good enjoyed simply with a glass of wine or added to a Martini. The excellent large Gordal olives are also often called "royal" olives. The name gordal (meaning "fat" or "plump") comes from their round shape and large size. These olives have a low oil content and so are processed almost exclusively as table olives. They have a mild flavour, similar to Manzanilla olives, and a firm, meaty texture. Olives are a significant source of vitamins A and E, iron, calcium, potassium and magnesium. They also contain unsaturated fatty acids and antioxidants, which help reduce the risk of cardiovascular disease and cancer.

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