Morcon iberico de bellota, Montesano
Morcón ibérico is made from the meat of the finest Iberian pigs (Cerdo ibérico de bellota). A salami similar to chorizo. However, it contains less fat. Price per 100g






Morcón ibérico de bellota is a salami similar to chorizo. However, it contains less fat, along with red paprika and garlic. We slice and prepare the Morcón ibérico so it's ready to eat straight away. We lay the individual slices out on paper and wrap them so they don't stick together and can be enjoyed comfortably. Add the required weight to your shopping basket. 1 = 100g The price shown is per 100g of product. Ageing time approx. 3 months Origin: Spain-Extremadura We are the direct importer of this product
Additional parameters
| Category: | Sausages and Salami |
|---|---|
| EAN: | 101010 |
| Země původu: | Španělsko |
| Hmotnost: | 100g |
| Distribuce: | CZ |
Discussion
Be the first who will post an article to this item!
