Montesano, Salchichon iberico slices 100g
A spiced salami made from the black Iberian pig. Black Iberian pigs are specially fed on acorns. Their fat runs through the muscle tissue, forming fine "veins". It is said that the fat of the Iberian pig is very healthy for the human body. Experts compare it, for example, to olive oil. We recommend leaving it at room temperature for at least 20 minutes before eating.Origin: Spain- Extremadura
Montesano, Salchichon iberico slices 100g
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A delicacy from the black Iberian pig. A spiced salami made from the black Iberian pig. Black Iberian pigs are specially fed on acorns. Their fat runs through the muscle tissue, forming fine "veins". It is said that the fat of the Iberian pig is very healthy for the human body. Experts compare it for example to olive oil.
We recommend leaving it at room temperature for at least 20 minutes before eating.
Sliced into thin slices
Approximate weight: 100g
Origin: Spain- Extremadura
We are the direct importer of this product
Additional parameters
| Category: | Sausages and Salami |
|---|---|
| EAN: | 8420391528471 |
| Distribuce: | CZ |
| Země původu: | Španělsko |
| Velikost balení: | 100g |
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