Marabu 10Kg
Cuban Marabu charcoal – Grade A quality
Exotic charcoal made from the hard tropical Marabú wood. High calorific value, long burning time, minimal sparking. Ideal for grilling meat, fish and vegetables. Suitable for professional kitchens as well as home grills.
Cuban Marabu charcoal – professional Grade A quality for perfect grilling
Discover the exceptional qualities of Cuban Marabu charcoal, which has won the favour of chefs and grill lovers all over the world. This hard wood of tropical origin undergoes a special carbonisation process, thanks to which charcoal is produced with a high calorific value, a long burning time and minimal sparking.
Thanks to its natural purity without chemical additives, it is ideal for preparing fish, seafood, meat, vegetables and mushrooms. It also gives dishes an intense smoky aroma, which you will love.
Marabu charcoal is suitable for all types of grills – from classic ones to professional ones such as Robata, Josper, Big Green Egg, Weber, Bertha, Mibrasa, X-Oven or trdelník grills. It is great for both households and catering operations.
🔹 Origin: Cuba, Latin America
🔹 Packaging: 10 kg bag (appearance may vary)
🔹 Suitable for: open and closed grills, professional catering
🔹 Features: high calorific value, long burning time, minimal sparking, natural aroma
Discover the exceptional qualities of Cuban Marabu charcoal, which has won the favour of chefs and demanding grill lovers all over the world. This hard tropical wood undergoes a special carbonisation process, thanks to which charcoal is produced with a high calorific value, extreme burning time and low sparking.
It is 100% natural – free of chemicals and additives, and therefore guarantees clean burning and an intense smoky aroma, which perfectly enhances the flavour of grilled fish, seafood, meat, vegetables and mushrooms.
Key features:
- Ecological and clean: No chemical additives, 100% natural Marabu wood
- High calorific value: Reaches temperatures of up to 800 °C
- Long burning time: Up to 2x longer than ordinary charcoal
- Minimal sparking: Safe for open and closed grills
- Intense smoky aroma: Gives food an authentic flavour
- Professional Grade A quality: Praised by chefs in the catering industry
Technical parameters:
| Parameter | Value |
|---|---|
| Charcoal type | Charcoal – hard tropical wood (Marabu) |
| Quality | A (professional) |
| Size (piece size) | 40–160 mm (larger pieces for longer burning) |
| Calorific value | approx. 8000 kcal/kg |
| Ash content | < 4 % |
| Burning time | 3–4 hours (depending on the type of grill) |
| Sparking | Very low |
| Origin | Cuba, Latin America |
| Use | All types of grills (open and closed) |
| Packaging | 10 kg bag (appearance may vary) |
| Suitable for catering | Yes, professional use |
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