Lomo iberico de cebo sliced, Montesano, 100g
A dried sausage made from whole pieces of lean meat from the black Iberian pig. Together with jamón ibérico, it forms the pair of the finest Spanish meat products.
Sliced into thin slices.
Lomo iberico de cebo sliced, Montesano, 100g
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A dried sausage made from whole pieces of lean meat from the black Iberian pig.
Together with jamón ibérico, it forms the pair of the finest Spanish meat products.
Black Iberian pigs are specially fed on acorns. Their fat runs through the muscle
tissue and forms fine "marbling". It is said that Iberian pig fat is very good for the human body. Experts compare it, for example, to olive oil.
Lomo ibérico matures for 2 months at a temperature of 15-17°C and 75% humidity.
Very popular as tapas.
Pack weight: 100 g
We recommend leaving it at room temperature, around 20°C, for at least 20 minutes before eating.
Origin: Spain-Extremadura
We are the direct importer of this product
Additional parameters
| Category: | Hams and Sausages |
|---|---|
| EAN: | 8420391521175 |
| Velikost balení: | 100g |
| Země původu: | Španělsko |
| Distribuce: | CZ |
| The item has been sold out… | |
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