Lomo Ibérico de Cebo, sliced, Montellano, 100g
A dried sausage made from whole pieces of lean pork tenderloin from the black Iberian pig. Black Iberian pigs are specially fed on acorns.
Lomo Ibérico de Cebo, sliced, Montellano, 100g
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A dried sausage made from whole pieces of lean pork tenderloin from the black Iberian pig. Black Iberian pigs are specially fed on acorns. Their fat runs through the muscle to form fine "veins". It is said that the fat of the Iberian pig is very healthy for the human body. Experts compare it, for example, to olive oil. Lomo ibérico ages for 2 months at a temperature of 15-17°C and 75% humidity.
Very popular as tapas.
Ibéricos Montellano is a Spanish company that has been operating in the charcuterie and meat products sector for four generations, and is among the most experienced and prestigious companies in the field. Their motto is the highest possible quality of work. This can only be achieved by selecting the best raw materials and controlling every step of the entire artisanal production process. Iberian pigs are fed only on acorns, and the company carefully watches over their diet and comfort. Thanks to this, top-quality products reach your plate that you will be happy to come back to.
Additional parameters
| Category: | Sausages and Salami |
|---|---|
| EAN: | 8426368055780 |
| Velikost balení: | 100g |
| Země původu: | Španělsko |
| Distribuce: | CZ |
| The item has been sold out… | |
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