Lomo iberico de bellota, dried pork tenderloin, Montellano, 100g
Lomo ibérico de bellota is a top-quality cut of meat from acorn-fed Iberian pigs, left to age naturally for 6 months. This gives us an excellent delicacy of unique flavour and unmistakable quality. The meat is cut into wafer-thin slices, so its unique meaty flavour fills your mouth in an instant. Enjoy it with a glass of wine or beer as tapas, or serve it as a starter.
Lomo iberico de bellota, dried pork tenderloin, Montellano, 100g
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Lomo Ibérico de Bellota Montellano is made from the muscle of the ibérico pig, which roams freely and grazes on Spanish dehesas (pastures), where it feeds on acorns. This diet gives the meat an unmistakable flavour and aroma. The quality of Lomo Ibérico de Bellota lies in the traditional production process, perfected over generations. For three to four months the meat is salted and dried in the open air, giving it its excellent texture and intense flavour. Each piece is carefully selected and processed with love and care, guaranteeing the highest quality.
Lomo Ibérico de Bellota has a delicate, low-fat texture that literally melts in the mouth. Its flavour is rich, full and renowned for its nuances. It has a hint of oak aroma, with subtle spiced notes and a slight sweetness thanks to the acorns and chestnuts the pigs eat.
This unique meaty delicacy is wonderful as part of tasty tapas, in sandwiches, or as a stand-alone dish on a plate. It goes excellently with a glass of red wine or Spanish beer.
Additional parameters
| Category: | Sausages and Salami |
|---|---|
| EAN: | 8426368055520 |
| Velikost balení: | 100g |
| Země původu: | Španělsko |
| Distribuce: | CZ |
| The item has been sold out… | |
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