Savel is a traditional artisanal blue cow's milk cheese from the small dairy Airas Moniz in Galicia. It is made from full-fat Jersey milk, which gives the cheese a rich, buttery flavour.
The cheese ages for approximately 2 months. During this time it is regularly pierced, which creates the characteristic blue-green veining of the noble mould Penicillium roqueforti inside.
Thanks to gentle processing and a short ageing period, the cheese has a creamy, slightly sticky texture and a well-balanced, aromatic flavour with piquant and milky notes.
Savel is ideal on cheese platters, in tapas, with bread and fruit, but also complements sauces, salads or warm dishes wonderfully, bringing a bold and complex flavour.
Important delivery notice:
Delivery of this product may be affected by current conditions, particularly outdoor temperature or other circumstances that could affect its quality during transport.
If for these reasons it is not possible to dispatch the order safely, we will contact you immediately and agree together on the best solution or dispatch date.
