The process begins with pasteurising the milk and coagulating it with rennet, after which the curd is shaped and, for the harder versions, pressed to give it a compact structure. This is followed by ageing under controlled conditions of temperature and humidity, during which the cheeses develop their characteristic texture, aromatic rind and full flavour. The whole process combines traditional recipes with modern hygiene standards, ensuring the authentic flavour and high quality of La Pasiega de Peña Pelada products.
Cow's milk cheese, La Pasiega de Peña Pelada
Cantabrian cream cheese with a protected designation of origin (D.O.P.) is made from pasteurised Friesian cow's milk and is characterised by a natural, slightly yellowish, smooth rind and a soft, creamy consistency.
It is one of the most representative products of the Cantabrian region and has been crowned with numerous international awards.
Cow's milk cheese, La Pasiega de Peña Pelada
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Cantabrian cream cheese Queso Nata de Cantabria with a protected designation of origin (D.O.P.) is made from pasteurised Friesian cow's milk and is characterised by a natural, slightly yellowish, smooth rind and a soft, creamy consistency.
It is one of the most representative products of the Cantabrian region and the family company La Pasiega de Peña Pelada makes it with great care, following a recipe more than 100 years old.
Thanks to its creamy flavour, this cheese is extremely versatile. You can enjoy it simply as a snack, and it is also well suited to cooking, as it melts easily. For the best flavour experience, we recommend serving it with bread and quince jelly (membrillo).
A whole piece weighs approximately 3kg
Queso Nata de Cantabria has won, among others, the following awards: - Second Prize Best Young Cow's Cheese of Cantabria 2023 (AFCA Awards) - World Cheese Awards 2022 (bronze medal) - World Cheese Awards 2021 (silver medal) - Cincho de Oro 2016 - Third Prize Gourmet Cheese 2006 - Finalist, Gourmet Cheeses competition 2007, 2005, 2004 and 2003 - Bronze medal Cincho 2004 - Best Cheese in Spain 2003 - Silver Cincho 2002
Additional parameters
| Category: | Cow's Milk Cheeses |
|---|---|
| EAN: | 89012345678 |
| Země původu: | Španělsko |
| Hmotnost: | 100g |
| Distribuce: | CZ |
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