Goat sausage, Longaniza de Chivo, Cecinas Pablo, 280g

Select goat meat, slowly dried, with a smoky touch of oak wood that gives it a unique flavour. The sausage is made in the traditional way, using natural casings and homemade seasoning - garlic, paprika, oregano and salt. Longaniza is a traditional Spanish charcuterie that can be made from various types of meat. In this case, the leanest goat meat was used for its preparation, which was minced and marinated. The resulting meat was then stuffed into natural casings, which were left to dry, or smoked over oak wood. Cecinas Pablo is a family-run Spanish company that uses time-tested methods to produce a whole range of Spanish charcuterie. We recommend opening it at least half an hour before eating, so that the full flavour can develop. We are the direct importer of this product.