Confit duck legs, Malvasia, 800g

Confit duck legs are legs slow-cooked in duck fat. Duck meat is very distinctive because, even though it is poultry,  it has the properties of red meat. Try this very tender, juicy and tasty meat, which provides the body with a large amount of protein. This is a very unique meat, which is poultry, but thanks to free-range rearing and maize feed it has the properties of red meat. Preparation instructions: Carefully separate the legs from the fat. To do this, you can place the can in a container of very hot water before opening it, to melt the fat. OVEN: - we recommend this option. Preheat the oven. Place the legs on a baking tray without adding fat or oil, skin side up, and bake for 15 minutes at 180°C, so the skin becomes crispy. PAN: - place the legs in a pan (with a spoonful of fat from the can). Fry over medium heat for a few minutes so the skin side browns. Use a lid to prevent splattering and achieve optimal cooking. Serve with roast potatoes, fruit compote, etc. The legs are already seasoned. Do not add salt. The Spanish company Malvasia specialises in producing duck foie gras and other gourmet specialities. It is located in the Spanish province of Soria, known for its great natural wealth and magnificent gastronomy. The province's climate is suitable year-round for raising Mulard ducks. The ducks are raised in the traditional way - based on clean air and maize feed. The result is meat of top quality.