Josper Robata Grill RGJ-140 Large

Josper Robata Grill – Traditional Japanese grilling with modern technology. Josper Robata offers an authentic Japanese barbecue experience, inspired by the traditional techniques of Japanese fishermen, who grilled their freshly caught fish on improvised stone grills. Josper combined this tradition with the most advanced technologies to create a compact professional grill that allows precise food preparation at extremely high temperatures.

Ordinary materials would quickly suffer wear, deformation and damage at such temperatures. That's why, after two years of research and development, Josper developed a unique heat-resistant steel made up of three 6mm-thick walls, air chambers and an integrated cooling system. This innovative construction ensures long-term resistance to extreme temperatures and maximum efficiency when grilling. The Josper Robata is easy to install, placed on kitchen worktops at a height of 60–90 cm, which guarantees comfortable and ergonomic use. It runs exclusively on charcoal and is designed for indoor use in restaurants. Installation only requires a powerful extractor hood, under which the Robata is placed.

This model offers a large grilling surface of 1378 × 166 mm, divided into three levels, allowing the simultaneous preparation of different types of dishes with maximum efficiency. The ideal grilling temperature is 250 °C, with a lighting time of approximately 20 minutes. Daily charcoal consumption ranges between 12–14 kg, ensuring highly efficient operation.

Included accessories:

✅ Skewer supports – for authentic robatayaki grilling
✅ Fat drip tray – for hygienic and clean operation
✅ Tongs – for safe and precise handling of food

Josper Robata Grill is the ideal choice for restaurants that want to offer their guests authentic Japanese robatayaki specialities, seafood, grilled meat, vegetables and other delicacies. Thanks to its state-of-the-art technological design and long lifespan of over 30 years, Josper Robata is an excellent investment for professional kitchens that want to achieve perfect flavour, precise performance and top-quality presentation of dishes.