Josper Natural Aromatic Grilling Briquettes – Whisky 48pcs
Wood smoking chunks – luxurious oak aroma with a hint of whisky
Enrich your smoking with gentle smoky notes of oak wood, complemented by a sweet aroma of vanilla and whisky. This type of wood is ideal for vegetables, seafood, fish, poultry and pork, giving them a full, harmonious flavour.
100% natural product – free of artificial aromas and chemicals
A balanced aroma of oak wood with a hint of whisky
Great for both short and long smoking
Wood smoking chunks – the full flavour of oak with gentle whisky notes
Experience perfect smoking with natural oak wood, which gives food a gentle sweetness of vanilla and a light hint of whisky. This type of smoke suits especially fish, seafood, vegetables, poultry and pork, giving them a deep and delicate aroma.
Main advantages of oak smoking chunks
✔ Natural origin with no chemical additives – no artificial aromas or glues.
✔ Balanced combination of oak smoke and whisky essence – ideal for gourmet smoking.
✔ Long burn time – suitable for both short and long smoking.
✔ Versatile use – suitable for smokers, grills and open fires.
How to properly use oak smoking chunks?
Dry chunks – stronger smoke and faster aroma.
Soaked chunks – burn more slowly, ideal for long smoking.
Place directly on hot coals or in the smoker box – simple to use for all types of grilling.
Smoking with oak wood gives you the authentic taste of whisky and gentle vanilla notes that perfectly enhance your food.
Additional parameters
| Category: | Charcoal |
|---|---|
| EAN: | 8436009864862 |
| Distribuce: | CZ |
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