Josper Grill HJX20
The Josper Grill HJX20 is the smallest grill from Josper, used by small bistros or restaurants with a capacity of 40 dishes per hour. It is placed on a worktop at an ideal working height for chefs of around 90cm from the floor. Josper combines two systems in one: an oven and a grill. Through years of testing, Josper developed special steel alloys and other unique technologies that make it possible to prepare food all day at temperatures of 300-350 degrees. The result is fast food preparation while preserving its structure, juiciness and flavour.
Josper HJX20 – A compact charcoal grill for professional kitchens. The Josper HJX20 is the smallest model from Josper, designed specifically for small bistros, cafés and restaurants that want to offer dishes with the unmistakable taste of charcoal grilling. This compact yet powerful grill combines traditional methods with modern technology, providing a perfect balance between speed of preparation, energy savings and authentic flavour.
Thanks to the innovative combination of grill and oven, the Josper HJX20 fits easily onto a worktop, with an ideal working height for chefs of 90 cm from the floor. This concept, developed by Josper's engineers, revolutionised modern gastronomy and has today become the standard in the world's best restaurants. Designed for smaller restaurants with a capacity of up to 40 dishes per hour, it allows fast food preparation at temperatures of 300–350 °C. Thanks to unique steel alloys and precise engineering, it can maintain a high temperature all day, while charcoal consumption is up to 40% lower than with conventional open grills. This grill is not only efficient but also ergonomically designed, meaning chefs are not exposed to excessive radiant heat.
Dishes prepared in the Josper HJX20 retain their unmistakable structure, juiciness and traditional charcoal flavour. This model allows simultaneous preparation of different kinds of food, from meat specialities (beef, poultry, game, burgers) to seafood, vegetables, rice, eggs and even desserts. Compared with traditional open grills, it offers 35% faster food preparation, helping to optimise kitchen workflows. Hygiene benefits include low ash production, which collects in a closed container, simplifying cleaning and maintenance of the grill. Thanks to its long lifespan of over 30 years, the Josper HJX20 is an excellent investment for professional kitchens that want to offer top-tier quality and an unmistakable flavour experience.
Technical parameters:
- 🔥 Heating-up time: 25 minutes
- 🔥 Daily charcoal consumption: 6–8 kg
- 🔥 Continuous operation time: up to 7 hours
- 🔥 Hourly capacity: 25 kg of food
- 🔥 Grilling temperature: 250–350 °C
- 🔥 Power input: 2 kW
- 🔥 Extraction flow rate: 2500 m³/h
- 🔥 Maximum smoke mass flow rate: 4.7 g/s
Josper HJX20 is synonymous with first-class quality and innovation, valued by the world's best chefs, including René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon. This model is the ideal choice for anyone who wants to bring a perfect combination of performance, efficiency and an authentic grilling experience into their kitchen.
Additional parameters
| Category: | Josper Grills |
|---|---|
| Distribuce: | CZ |
| The item has been sold out… | |
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