Josper grill HJX-PRO M80

Josper HJX-PRO S80 is the smallest model in the Josper range of professional grills and ovens, designed for operations that want maximum performance in minimum space. It combines a grill and oven in one appliance and delivers an authentic flavour, aroma and texture of dishes appreciated by guests and professional chefs alike.

This model is ideal for smaller restaurants, bistros, tapas bars, wine bars or catering operations with a capacity of up to 80 meals per hour. It runs exclusively on charcoal, which guarantees an unmistakable flavour profile. Thanks to the enclosed grilling system, it offers precise temperature control, even grilling, low ash production and high thermal efficiency. The multi-level grilling system allows the simultaneous preparation of various kinds of dishes - from steaks and fish, through seafood, vegetables, to cheeses, eggs, rice or desserts.

Despite its compact dimensions, the Josper S80 shares the same build quality as the larger models - it uses unique steel alloys developed specifically for high-temperature operation. The appliance maintains a stable temperature between 300-350 °C throughout the day. At the same time, it has up to 40% lower charcoal consumption than standard open grills, bringing noticeable savings in operating costs.

Technical specifications:

• Oven dimensions: 649 x 1024 x 772 mm

• Grilling surface: 510 x 500 mm

• Capacity: ±80 meals per hour

• Working temperature: 300-350 °C

• Daily charcoal consumption: approx. 10-12 kg

• Installation height: 65 cm

Josper S80 requires no special installation - it is simply placed under an extractor hood. For connection to ventilation ductwork, a minimum outlet diameter of 30 cm is recommended. The optimal extraction power for this model is 2800 m³/h, ensuring safe and efficient removal of heat and smoke.

Josper grills are part of the kitchens of the world's best chefs, including names such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon. These chefs appreciate not only flavour output and reliability, but also speed of work, economy and versatility.

The HJX-PRO S80 model is designed to last more than 30 years of daily professional operation. It combines tradition and innovation, is extremely durable, easy to maintain and, thanks to its size, also highly adaptable to the specific conditions of small and medium-sized kitchens.