Josper grill HJX-PRO M80 WTD
Josper HJX-PRO S80 WTD is the most fully equipped model in the smaller S80 range, designed for operations that need top-class performance, efficient use of space and perfect organisation. This model combines a compact charcoal grill and oven with an enclosed stand for safely storing charcoal, dishes or accessories, and an upper lockable GN box, which allows tempering ingredients, resting meat after cooking or holding finished dishes at the ideal temperature for smooth service. The grill runs exclusively on charcoal, which gives dishes an unmistakable flavour, aroma and authentic character. Grilling on multiple levels allows meat, fish, vegetables, eggs, cheeses and desserts to be prepared at the same time - ideal for operations that require fast turnover of dishes as well as consistency of results. The S80 WTD model is intended for operations with a capacity of up to 80 meals per hour.






Josper HJX-PRO S80 WTD is the most fully equipped model in the S80 range, designed for operations that need top-class performance, efficient use of space and perfect organisation. This model combines a compact charcoal grill and oven with an enclosed stand for safely storing charcoal, dishes or accessories, and an upper lockable GN box, which allows tempering ingredients, resting meat after cooking or holding finished dishes at the ideal temperature for smooth service.
The appliance runs exclusively on charcoal, which gives dishes an unmistakable flavour, aroma and authentic character. Thanks to the enclosed grilling system, it offers precise temperature control, even heat distribution and minimal heat loss. Grilling on multiple levels allows meat, fish, vegetables, eggs, cheeses and desserts to be prepared at the same time - ideal for operations that require fast turnover of dishes as well as consistency of results.
The S80 WTD model is intended for operations with a capacity of up to 80 meals per hour. It maintains a constant working temperature of 300-350 °C while having up to 40% lower charcoal consumption compared to classic open grills. Thanks to the use of special steel alloys and precise engineering, the appliance is designed for all-day professional operation with minimal maintenance.
Technical specifications:
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Oven dimensions: 649 x 1024 x 772 mm
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Grilling surface: 510 x 500 mm
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Capacity: ±80 meals per hour
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Working temperature: 300-350 °C
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Daily charcoal consumption: approx. 10-12 kg
Josper HJX-PRO S80 WTD is installed without the need for a special connection - simply place it under a kitchen extractor hood. The recommended minimum outlet diameter for the ventilation is 30 cm, while the required extraction output is 2800 m³/h. This ensures efficient removal of heat and smoke even at full workload.
Josper grills have earned the trust of the most highly regarded chefs in the world, such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon. These experts value Josper for its performance, flavour output, economy and reliability.
The HJX-PRO S80 WTD model offers a service life of over 30 years, low operating and maintenance costs and, above all, maximum versatility in a small space. It is an ideal choice for operations that want to make full use of the benefits of charcoal even in a compact format.
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