Josper grill HJX-PRO M80 WT.
Josper HJX-PRO S80 WT is a professional appliance that combines a grill and oven in one compact unit, designed for operations with a smaller capacity and high demands on quality, efficiency and organisation. This model is equipped with its own stand with an open storage space, ideal for storing charcoal, dishes or accessories, and it also offers an upper open GN extension for tempering ingredients, holding finished dishes or warming plates. It runs exclusively on charcoal, which gives dishes an authentic flavour, aroma and texture appreciated by gourmets and professionals alike. The enclosed system allows precise temperature control, even grilling and minimised heat loss, increasing the efficiency of operation. The S80 WT model is ideal for smaller kitchens and operations with a capacity of up to 80 meals per hour.






Josper HJX-PRO S80 WT is a professional appliance that combines a grill and oven in one compact unit, designed for operations with a smaller capacity and high demands on quality, efficiency and organisation. This model is equipped with its own stand with an open storage space, ideal for storing charcoal, dishes or accessories, and it also offers an upper open GN extension for tempering ingredients, holding finished dishes or warming plates.
It runs exclusively on charcoal, which gives dishes an authentic flavour, aroma and texture appreciated by gourmets and professionals alike. The enclosed system allows precise temperature control, even grilling and minimised heat loss, increasing the efficiency of operation. Thanks to the option of multi-level grilling, a variety of dishes can be prepared at the same time - from meat and fish, through vegetables, eggs and cheeses, to rice and desserts.
The S80 WT model is ideal for smaller kitchens and operations with a capacity of up to 80 meals per hour. It maintains a constant working temperature in the range of 300-350 °C throughout the day. Thanks to unique steel alloys and technical precision, it uses up to 40% less charcoal than standard open grills, bringing significant savings and low operating costs.
Technical specifications:
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Oven dimensions: 649 x 1024 x 772 mm
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Grilling surface: 510 x 500 mm
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Capacity: ±80 meals per hour
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Working temperature: 300-350 °C
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Daily charcoal consumption: approx. 10-12 kg
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Installation height: approx. 110-115 cm
Josper HJX-PRO S80 WT is easy to install - simply place it under an extractor hood. The recommended minimum outlet diameter for the ventilation is 30 cm and the required extraction output is 2800 m³/h, which ensures reliable extraction of smoke and heat even at full operation.
The S80 WT model is part of the equipment used by the best kitchens - René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon trust the Josper brand for its performance, flavour results and long service life.
The HJX-PRO S80 WT grill offers a service life of over 30 years, minimal maintenance requirements and versatility in a compact form - an ideal choice for professionals who want to combine performance, efficiency and authentic flavour at every service.
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