Josper grill HJX-PRO M80 W
Josper HJX-PRO S80 W is a professional grill and oven in one, designed for smaller kitchens that require high performance, flexibility and the authentic flavour of charcoal. This model is supplied without a stand, but is equipped with an upper open holding compartment - a GN extension, which is used for tempering ingredients before grilling, holding finished dishes at the optimal temperature, or warming plates and dishes. The grill runs exclusively on charcoal, thanks to which it achieves an unmistakable flavour, aroma and texture of dishes appreciated by professionals around the world. The enclosed grilling system allows precise temperature control, even heat distribution and low heat loss. Thanks to the multi-level grate system, a wide range of dishes can be prepared at the same time - from meat and fish, through vegetables, eggs, rice, to desserts. The S80 W model is ideal for smaller kitchens, wine bars, tapas bars or bistros with a capacity of up to 80 meals per hour.
Josper HJX-PRO S80 W is a professional grill and oven in one, designed for smaller kitchens that need high performance in a small space. This model is based on the smallest HJX-PRO S80 range without a stand, but is supplemented with an open upper holding space (GN extension), which allows tempering ingredients, holding finished dishes or warming plates and dishes. This significantly increases efficiency and organisation of kitchen work.
The appliance runs exclusively on charcoal, which gives dishes an authentic flavour, aroma and juiciness. The enclosed grilling system allows precise temperature control, even grilling and low heat loss, ensuring maximum efficiency even during all-day operation. Multi-level grilling allows a variety of dishes to be prepared at the same time - from meat and fish, through seafood and vegetables, to rice, eggs or desserts.
The S80 W model is ideal for smaller operations with a capacity of up to 80 meals per hour. It maintains a constant working temperature between 300-350 °C, while using up to 40% less charcoal than standard open grills. This gives it high performance at low operating costs.
Technical specifications:
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Oven dimensions: 649 x 1024 x 772 mm
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Grilling surface: 510 x 500 mm
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Capacity: ±80 meals per hour
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Working temperature: 300-350 °C
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Daily charcoal consumption: approx. 10-12 kg
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Installation height: 65 cm
Josper S80 W requires no special installation - simply place it under an extractor hood. For connection to the ventilation, a minimum outlet diameter of 30 cm is recommended. For proper operation, an extraction power of 2800 m³/h is required, ensuring effective removal of heat and smoke.
Like all Josper models, the HJX-PRO S80 W is a favourite tool of the world's most highly regarded chefs, including René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon. These chefs trust Josper for its exceptional performance, flavour output and reliability.
The S80 W model is built for long-term operation - with a service life of over 30 years, minimal maintenance and maximum versatility even in space-constrained kitchens.
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