Josper grill HJX-PRO M80 TD.
Josper HJX-PRO S80 TD is the smallest model in the HJX-PRO range, combining a professional grill and oven in one compact and powerful appliance. This version is equipped with an integrated stand with an enclosed storage space, which allows convenient storage of charcoal, dishes or accessories, while also ensuring an ergonomic working height for easy operation. The grill runs exclusively on charcoal, bringing an authentic flavour experience with a characteristic aroma that cannot be replicated by any other heat source. The enclosed grilling system allows precise temperature control, even grilling and low heat loss. The S80 TD model is ideal for smaller kitchens, wine bars, bistros or catering operations that require top-class performance at a smaller capacity - up to 80 meals per hour.






Josper HJX-PRO S80 TD is the smallest model in the HJX-PRO range, combining a professional grill and oven in one compact and powerful appliance. This version is equipped with an integrated stand with an enclosed storage space, which allows convenient storage of charcoal, dishes or accessories, while also ensuring an ergonomic working height for easy operation.
The appliance runs exclusively on charcoal, bringing an authentic flavour experience with a characteristic aroma that cannot be replicated by any other heat source. The enclosed grilling system allows precise temperature control, even grilling and low heat loss. Multi-level grilling allows the simultaneous preparation of different types of dishes - from meat, fish, seafood, through vegetables, eggs, cheeses, rice to desserts.
The S80 TD model is ideal for smaller kitchens, wine bars, bistros or catering operations that require top-class performance at a smaller capacity - up to 80 meals per hour. The grill maintains a stable working temperature of 300-350 °C throughout the day, while using up to 40% less charcoal than standard open grills. This gives not only excellent results, but also lower operating costs.
Technical specifications:
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Oven dimensions: 649 x 1024 x 772 mm
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Grilling surface: 510 x 500 mm
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Capacity: ±80 meals per hour
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Working temperature: 300-350 °C
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Daily charcoal consumption: approx. 10-12 kg
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Installation height: approx. 110-115 cm (including stand)
Josper HJX-PRO S80 TD is easy to install - no special connection is required. Simply place it under a kitchen extractor hood. The recommended minimum outlet diameter for the ventilation is 30 cm and the required extraction power is 2800 m³/h, which ensures efficient removal of smoke and heat.
Josper grills are used by the biggest names in world gastronomy - their admirers include René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon. These chefs rely on exceptional quality, long-term reliability and perfect flavour output.
The S80 TD model offers a service life of over 30 years, minimal maintenance requirements and versatile use even in smaller operations that want to offer a genuine Josper experience without compromise.
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