Josper grill HJX-PRO M80 T
Josper HJX-PRO S80 T is the smallest model in the Josper range of professional grills and ovens, designed for operations with limited space but high demands on flavour, performance and quality. Compared to the basic S80 model, the T version is equipped with an integrated stand, which ensures an ergonomic working height and also offers a practical open space for storing charcoal, dishes or accessories. The grill runs exclusively on charcoal, which gives dishes an authentic flavour, aroma and texture that cannot be imitated by any other heat source. The enclosed grilling system allows precise temperature control, even grilling and minimal heat loss, increasing overall operating efficiency. Thanks to the option of grilling on multiple levels, the appliance is ideal for preparing meat, fish, seafood, vegetables, rice, eggs and desserts. The S80 T model is intended for operations with a capacity of up to 80 meals per hour.






Josper HJX-PRO S80 T is the smallest model in the Josper range of professional grills and ovens, designed for operations with limited space but high demands on flavour, performance and quality. Compared to the basic S80 model, the T version is equipped with an integrated stand, which ensures an ergonomic working height and also offers a practical open space for storing charcoal, dishes or accessories.
The grill runs exclusively on charcoal, which gives dishes an authentic flavour, aroma and texture that cannot be imitated by any other heat source. The enclosed grilling system allows precise temperature control, even grilling and minimal heat loss, increasing overall operating efficiency. Thanks to the option of grilling on multiple levels, the appliance is ideal for preparing meat, fish, seafood, vegetables, rice, eggs and desserts.
The S80 T model is intended for operations with a capacity of up to 80 meals per hour. The temperature range of 300-350 °C is achieved and maintained thanks to a unique steel alloy and thoughtful design. Despite being the smallest model, it offers up to 40% lower charcoal consumption compared to classic open grills. This means cost savings, faster preparation and less strain on staff.
Technical specifications:
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Oven dimensions: 649 x 1024 x 772 mm
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Grilling surface: 510 x 500 mm
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Capacity: ±80 meals per hour
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Working temperature: 300-350 °C
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Daily charcoal consumption: approx. 10-12 kg
Josper S80 T requires no special installation - simply place it under an extractor hood. The recommended minimum outlet diameter for the ventilation is 30 cm. For this model, an extraction power of 2800 m³/h is recommended, ensuring efficient operation and safe removal of heat and smoke.
Josper grills are among the most popular tools of world chefs such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon. They value them for consistent results, speed of preparation, low charcoal consumption and authentic flavour output.
The S80 T model offers a long service life of over 30 years, low operating costs, minimal maintenance and versatile use - ideal for operations that want the genuine Josper experience even with a smaller volume.
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