Josper grill HJX-PRO M175 WTD

Josper HJX-PRO L175 WTD is a top-of-the-range professional appliance that combines a grill and an oven in one powerful, robust body. This largest model in the range is fitted with its own stand with an enclosed storage space, ideal for storing charcoal, cookware or grilling accessories. It also offers an upper lockable GN box, which can be used for tempering ingredients before grilling, resting meat after cooking, or keeping finished dishes at the ideal temperature for later serving. This combination makes the WTD model an extremely functional solution for busy, dynamic kitchen operations that place emphasis on speed, organisation and efficient use of space.

The grill runs exclusively on charcoal, giving dishes an authentic flavour, aroma and texture that cannot be achieved with any other heat source. Thanks to its enclosed system it offers precise temperature control, even grilling and low heat loss. Grilling on multiple levels allows the preparation of a wide range of dishes – from meat specialities, fish, seafood, to vegetables, eggs, rice or desserts. The robust design provides long-term performance and durability even in the most demanding kitchens.

The HJX-PRO L175 WTD model is designed for restaurants with a capacity of up to 175 dishes per hour. The working temperature ranges from 300–350 °C, and thanks to its unique steel alloys the appliance maintains stable performance all day. At the same time it has up to 40% lower charcoal consumption than conventional open grills, bringing significant savings in operating costs.

The enclosed construction increases thermal efficiency, protects staff from radiant heat and simplifies maintenance thanks to low ash production, which is collected in an enclosed container. The front opening door ensures safe handling, while the integrated ventilation system allows precise temperature control. Compared with conventional grills, food preparation is up to 35% faster, which means higher turnover, time savings and efficient operation.

Technical specifications:

• Oven dimensions: 916 × 1091 × 1009 mm

• Grilling surface: 760 × 760 mm

• Capacity: ±175 dishes per hour

• Working temperature: 300–350 °C

• Daily charcoal consumption: 16–20 kg

• Installation height: 65 cm

Josper does not require any special installation – it simply fits under a professional extractor hood. For connection to the ventilation system, a minimum outlet diameter of 30 cm is recommended. For the L175 WTD model, an extraction output of at least 3500 m³/h must be ensured, so that efficient venting of heat and smoke is guaranteed. (For comparison: the S80 model requires 2800 m³/h, and the M120 model 3200 m³/h.)

Josper HJX-PRO L175 WTD is part of the equipment of the best restaurants in the world. It is used by chefs such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon.

Thanks to its exceptional quality, service life of over 30 years, low operating costs and the ability to give dishes an unmistakable flavour, juiciness and perfect texture, the Josper HJX-PRO L175 WTD is the right choice for professional venues that want to offer maximum performance, flexibility and an uncompromising culinary experience.