Josper grill HJX-PRO M175 WT.

Josper HJX-PRO L175 WT is a top-of-the-range professional appliance that combines a grill and an oven in one powerful, compact and ergonomic body. This largest model is fitted with its own stand with an open storage space, ideal for storing charcoal, cookware or grilling accessories. It is also complemented by an upper open tempering space – a GN extension, which is used for tempering ingredients being prepared, keeping finished dishes at the ideal temperature, or for heating plates and kitchen equipment. This combination significantly increases comfort and efficiency of work in the kitchen.

The grill runs exclusively on charcoal, giving dishes an unmistakable flavour, aroma and texture. The enclosed grilling system allows precise temperature control, even grilling and efficient use of thermal energy. Thanks to the option of grilling on multiple levels, a wide range of dishes can easily be prepared – from steaks, fish, seafood, to vegetables, eggs, rice and desserts. Thanks to its design, the WT model is ideal for demanding professional venues that require versatility, speed and space efficiency.

Josper HJX-PRO L175 WT is designed for restaurants with a capacity of up to 175 dishes per hour. It maintains a stable temperature of between 300–350 °C all day, and thanks to its unique steel alloys and top-quality workmanship it can maintain high performance over the long term. At the same time, charcoal consumption is up to 40% lower than conventional open grills.

The enclosed construction ensures higher thermal efficiency, reduces radiant heat on staff and also simplifies maintenance thanks to low ash production, which is deposited in an enclosed container. The front opening door ensures convenient and safe handling, while the integrated ventilation system allows precise temperature control. Food preparation is up to 35% faster, leading to higher productivity, energy savings and optimised operation.

Technical specifications:

• Oven dimensions: 916 × 1091 × 1009 mm

• Grilling surface: 760 × 760 mm

• Capacity: ±175 dishes per hour

• Working temperature: 300–350 °C

• Daily charcoal consumption: 16–20 kg

• Installation height: 65 cm

Josper does not require any special installation – it simply fits under a standard kitchen extractor hood. For connection to the ventilation, a minimum outlet diameter of 30 cm is recommended. For the L175 model, an extraction force of 3500 m³/h is required to ensure the correct removal of heat and smoke. (For comparison: the S80 model requires 2800 m³/h, and the M120 model 3200 m³/h.)

Josper HJX-PRO L175 WT is part of the equipment of the most prestigious kitchens in the world. Its qualities are used and praised by legends such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon.

Thanks to its service life of over 30 years, low operating costs, versatile use and the ability to give dishes a perfect flavour and juiciness, the Josper HJX-PRO L175 WT is the ideal choice for all kitchens that want the highest performance without compromise.