Josper grill HJX-PRO M175 W

Josper HJX-PRO L175 W is a top-of-the-range professional appliance that combines a grill and an oven in one powerful and compact body. This largest model in the range is supplied without a stand, but is fitted with an open upper GN extension, which is used for tempering ingredients being prepared as well as keeping finished dishes at the ideal temperature. It can also be used for heating plates and kitchen cookware, which significantly increases comfort and efficiency of work in the kitchen.

The appliance runs exclusively on charcoal and thus provides an authentic flavour experience valued by professionals around the world. Thanks to its enclosed system it offers precise temperature control, even grilling and minimal heat loss. Grilling on multiple levels broadens the range of preparation – from steaks, fish and seafood, to vegetables, eggs, rice or desserts. This model is an ideal solution for demanding venues with higher capacity that place emphasis on performance, organisation and quality of service.

The HJX-PRO L175 W model is designed for restaurants with a capacity of up to 175 dishes per hour. It maintains a stable working temperature of between 300–350 °C, and thanks to its unique steel alloys and precise workmanship it can run all day without loss of performance. Charcoal consumption is up to 40% lower than traditional open grills, bringing long-term savings in operating costs.

The enclosed construction ensures higher thermal efficiency, reduces radiant heat affecting staff and simplifies maintenance thanks to low ash production, which collects in an enclosed container. The front opening door allows convenient and safe operation, while the integrated ventilation system allows precise temperature control for consistent results. Preparation speed is up to 35% higher than with classic grills – ideal for high food turnover and optimised operation.

Technical specifications:

• Oven dimensions: 916 × 1091 × 1009 mm

• Grilling surface: 760 × 760 mm

• Capacity: ±175 dishes per hour

• Working temperature: 300–350 °C

• Daily charcoal consumption: 16–20 kg

• Installation height: 65 cm

Josper does not require any special installation – it simply fits under an extractor hood. For connection to the ventilation, a minimum outlet diameter of 30 cm is recommended. For the L175 model, an extractor hood output of 3500 m³/h is ideal to ensure correct removal of heat and smoke. (For comparison: the S80 model requires 2800 m³/h, and the M120 model 3200 m³/h.)

Josper HJX-PRO L175 W belongs to the equipment of the best kitchens in the world and is a favourite tool of chefs such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon.

Thanks to its exceptional quality, service life of over 30 years, low operating costs and the ability to give dishes an unmistakable charcoal flavour, juiciness and ideal texture, the Josper HJX-PRO L175 W is the perfect choice for venues that want exceptional performance without compromise.