Josper grill HJX-PRO M175 TD.

Josper HJX-PRO L175 TD is a top-of-the-range professional appliance that combines a grill and an oven in one compact and exceptionally powerful body. This largest model in the range is fitted with its own stand with an enclosed storage space, which provides an ergonomic working height while also providing enough room for storing charcoal, cookware or accessories.

The appliance runs exclusively on charcoal and thus provides an authentic flavour experience valued by professionals and gastronomy lovers around the world. Thanks to its enclosed system it offers precise temperature control, even grilling and minimal heat loss. Grilling on multiple levels allows the simultaneous preparation of a wide range of dishes – from meat specialities, fish and seafood, to vegetables, eggs, rice or desserts. Robust construction and smart design make this model a great solution for demanding professional venues that place emphasis on efficiency, endurance and functionality.

Josper HJX-PRO L175 TD is designed for restaurants with a capacity of up to 175 dishes per hour. It maintains a stable working temperature of between 300–350 °C all day, and thanks to the use of unique steel alloys it maintains consistent performance even under heavy load. Charcoal consumption is up to 40% lower than conventional open grills, which means lower operating costs and higher energy efficiency.

The enclosed construction contributes to increased thermal efficiency, reduces radiant heat directed at staff and also simplifies maintenance thanks to low ash production, which collects in an enclosed container. The front opening door ensures safe and convenient access, while the integrated ventilation system provides precise temperature control for consistent results. Compared with conventional grills, food preparation is up to 35% faster, which increases productivity, speeds up service and helps optimise operating processes.

Technical specifications:

• Oven dimensions: 916 × 1091 × 1009 mm

• Grilling surface: 760 × 760 mm

• Capacity: ±175 dishes per hour

• Working temperature: 300–350 °C

• Daily charcoal consumption: 16–20 kg

Josper does not require any special installation – it simply fits under an extractor hood. For connection to the ventilation, a minimum vent opening diameter of 30 cm is recommended. The extraction power varies by model – for the L175 model an extraction force of 3500 m³/h is required, which corresponds to the high performance and load of this appliance. (For comparison: the S80 model requires 2800 m³/h, and the M120 model 3200 m³/h.)

Josper HJX-PRO L175 TD is the result of top-class engineering that revolutionised professional grilling. Its admirers include the world's most prominent chefs, such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon.

Thanks to its exceptional quality, service life of over 30 years, low operating costs and the ability to give dishes an unmistakable flavour, juiciness and perfect texture, the Josper HJX-PRO L175 TD is the best choice for all professional venues that want to offer top-class performance, efficiency and a culinary experience at the highest level.