Josper grill HJX-PRO M175 T.

Josper HJX-PRO L175 T is a top-of-the-range professional appliance that combines a grill and an oven in one powerful, robust body. This largest model in the range is fitted with its own stand with an open storage space, which is used for storing charcoal, cookware or accessories, while also providing an ergonomic height for comfortable and safe operation.

The appliance runs exclusively on charcoal, which ensures an authentic flavour, aroma and texture of dishes that cannot be replaced by any other heat source. The enclosed system allows precise temperature control, even grilling and minimal heat loss. Grilling on multiple levels significantly broadens the range of use – from meat specialities, fish and seafood, to vegetables, eggs, rice or desserts. Robust construction and smart proportions make this model an ideal choice for busy professional kitchens that require reliable performance, flexibility and high efficiency.

The HJX-PRO L175 T model is designed for venues with a higher capacity – up to 175 dishes per hour. The working temperature ranges from 300–350 °C, and thanks to the use of unique steel alloys the appliance can maintain high performance all day. At the same time it has up to 40% lower charcoal consumption than conventional open grills. The enclosed construction significantly increases thermal efficiency, protects staff from radiant heat and also simplifies maintenance thanks to low ash production, which is collected in an enclosed container.

The front opening door allows safe and comfortable operation, while the integrated ventilation system ensures precise temperature control for perfect results. Food preparation that is 35% faster compared with conventional grills brings higher food turnover, time and energy savings, and increased productivity.

Technical specifications:

• Oven dimensions: 916 × 1091 × 1009 mm

• Grilling surface: 760 × 760 mm

• Capacity: ±175 dishes per hour

• Working temperature: 300–350 °C

• Daily charcoal consumption: 16–20 kg

Josper HJX-PRO L175 T is the result of top-class engineering that brought a revolution to modern gastronomy. This model is part of the kitchens of the world's most acclaimed chefs, such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon.

Thanks to its service life of over 30 years, low operating costs, versatile use and the ability to give dishes an unmistakable flavour and juiciness, the Josper HJX-PRO L175 T is the ideal choice for all professional venues that want to achieve top-class results with every service.