Josper grill HJX-PRO M120 WT

Josper HJX-PRO M120 WT is a top-of-the-range professional appliance that combines a grill and an oven in one compact and powerful body. This medium-sized model is fitted with its own stand with an open storage space, ideal for storing charcoal, cookware or accessories. It also offers an upper open tempering space (GN extension), which is used for tempering ingredients being prepared, keeping finished dishes warm or heating plates and kitchen utensils. This combination makes the WT model a highly functional solution for dynamic kitchen operations that require speed, efficiency and space savings.

The appliance runs exclusively on charcoal, ensuring an authentic flavour, aroma and texture of dishes that cannot be replaced by any other heat source. The enclosed grilling system allows precise temperature control, even grilling and minimal heat loss. The multi-level grate system allows the simultaneous preparation of a wide range of dishes – from beef, poultry, fish, seafood, to vegetables, eggs, rice or desserts. Thanks to its compact construction and durable body, the model is suitable for medium-sized professional kitchens where emphasis is placed on efficient operation and output quality.

The appliance is designed for restaurants with a capacity of up to 120 dishes per hour, while maintaining a stable working temperature of between 300–350 °C all day. Thanks to unique steel alloys and precise engineering workmanship, it achieves long-term temperature retention, while charcoal consumption is up to 40% lower than conventional open grills. The enclosed construction not only increases thermal efficiency, but also protects staff from radiant heat and simplifies daily operation thanks to low ash production, which is collected in an enclosed container.

The front opening door ensures comfortable and safe operation, while the integrated ventilation system allows precise setting and control of temperature. Compared with conventional grills, food preparation is up to 35% faster, which allows fast food turnover, time and energy savings and higher productivity.

Technical specifications:

• Oven dimensions: 916 × 1091 × 774 mm

• Grilling surface: 510 × 760 mm

• Capacity: ±120 dishes per hour

• Daily charcoal consumption: 12–15 kg

Josper HJX-PRO M120 WT is the result of innovative engineering that redefines gastronomic standards. It is popular among the best chefs in the world, such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon. Thanks to its exceptional quality, service life of over 30 years and the ability to give dishes a distinctive flavour, juiciness and perfect texture, this model is the ideal choice for professional venues that want to offer the highest level of culinary craftsmanship.