Josper grill HJX-PRO M120 W.

Josper HJX-PRO M120 W is a top-of-the-range professional appliance that combines a grill and oven in one compact and powerful unit. This medium-sized model is supplied without a stand, but comes with an open top warming compartment. The open GN attachment is designed for warming ingredients before cooking as well as finished dishes, and can also be used for heating plates or dishware, which increases comfort and efficiency in the kitchen.

It runs exclusively on charcoal, guaranteeing an authentic flavour experience loved by gourmets and top chefs around the world. Thanks to its closed system it offers precise temperature control, even grilling and minimal heat loss. The option of grilling on several levels greatly extends its use – you can easily prepare everything from meat specialities, through fish and seafood, to vegetables, rice, eggs or even desserts. Its compact dimensions and robust construction make it a great solution for medium-sized professional kitchens that require efficiency and flexibility.

The appliance is designed for restaurants with a capacity of up to 120 dishes per hour. It maintains a stable working temperature between 300–350 °C, and thanks to unique steel alloys and precise engineering it can sustain high performance all day long. At the same time it uses up to 40% less charcoal than standard open grills. The closed construction ensures higher thermal efficiency, lower radiant heat towards staff and also simplifies maintenance thanks to low ash production, which is collected in a closed container.

The front opening door allows safe and comfortable operation, while the integrated ventilation system provides precise temperature control for perfect results. Compared with standard grills, food preparation is up to 35% faster, which helps streamline operations, save time and energy and delivers a consistent output. The oven dimensions are 916 × 1091 × 774 mm, the grilling surface measures 510 × 760 mm, the height required for installation is 65 cm and daily charcoal consumption is between 12 and 15 kg.

Josper HJX-PRO M120 W is the result of top-tier engineering that has redefined the standards of modern gastronomy. The appliance has become a common feature of the world's best kitchens, including those where stars such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon create their dishes. Thanks to its exceptional quality, lifespan of over 30 years and its ability to give dishes an unmistakable texture, juiciness and pronounced charcoal flavour, this model is the ideal choice for any professional operation wanting to offer an exceptional experience and unrivalled performance.