Josper grill HJX-PRO M120 TD

Josper HJX-PRO M120 TD is a top-of-the-range professional appliance that combines a grill and oven in one compact and powerful unit. This medium-sized model with its own stand ensures the grill sits at the ideal height for staff to work. The stand has an enclosed storage space, ideal for example for storing charcoal, dishes or accessories.

It runs exclusively on charcoal, delivering an authentic flavour experience that every gourmet will appreciate. Thanks to its enclosed system, it offers precise temperature control, even grilling and minimised heat loss. It allows grilling on multiple levels, greatly extending the range of dishes that can be prepared - from meat specialities, through fish and seafood, to vegetables, rice, eggs or desserts. Its compact dimensions and robust construction make it an ideal solution for medium-sized professional kitchens, where efficiency and flexibility are essential.

This model is designed for restaurants with a capacity of up to 120 meals per hour, while maintaining a stable working temperature of between 300-350 °C. Thanks to unique steel alloys and precise workmanship, it can keep a high temperature all day long, while using up to 40% less charcoal than standard open grills. The enclosed construction increases thermal efficiency, reduces radiant heat affecting staff and significantly simplifies maintenance thanks to low ash production, which is collected in an enclosed container.

The front opening door ensures safe and comfortable operation, while the integrated ventilation system allows precise temperature control for perfect results. Compared to traditional grills, food preparation is up to 35% faster, which helps optimise work processes, saves time and energy and delivers a consistent output. Oven dimensions are 916 x 1091 x 774 mm, the grilling surface measures 510 x 760 mm and the height required for installation is 65 cm. Daily charcoal consumption ranges between 12 and 15 kg.

Josper HJX-PRO M120 TD is the result of top-class engineering that has brought about a revolution in modern gastronomy and become the standard in leading kitchens around the world. Its admirers include legendary chefs such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon. Thanks to its exceptional quality, long service life of over 30 years and its ability to give dishes an unmistakable texture, juiciness and traditional charcoal flavour, this model is the best choice for professional operations that want to take grilling to a new level.