Josper grill HJX-PRO M120 T
Josper HJX-PRO M120 T is a top-of-the-range professional appliance that combines a grill and oven in one compact and powerful unit. This medium-sized model with its own stand ensures the grill is at the ideal height for staff to work. It runs exclusively on charcoal, delivering an authentic flavour experience that every gourmet will appreciate. Thanks to its enclosed system, it offers precise temperature control, even grilling and minimised heat loss. It allows working with several grilling levels, which significantly extends the possibilities of preparation - from meat specialities, through fish and seafood, to vegetables, rice, eggs or desserts. This model is designed for medium-sized restaurants with a capacity of up to 120 meals per hour






Josper HJX-PRO M120 T is a top-of-the-range professional appliance that combines a grill and oven in one compact and powerful unit. This medium-sized model with its own stand ensures the grill is at the ideal height for staff to work. The stand on this model has an open space, which serves for example for storing charcoal or dishes and grill accessories.
It runs exclusively on charcoal, delivering an authentic flavour experience that every gourmet will appreciate. Thanks to its enclosed system, it offers precise temperature control, even grilling and minimised heat loss. It allows working with several grilling levels, which significantly extends the possibilities of preparation - from meat specialities, through fish and seafood, to vegetables, rice, eggs or desserts. Its compact dimensions and robust construction make it an ideal solution for medium-sized professional kitchens, where efficiency and flexibility are key.
This model is designed for medium-sized restaurants with a capacity of up to 120 meals per hour, while maintaining a stable working temperature in the range of 300-350 °C. Thanks to unique steel alloys and precise workmanship, it can keep a high temperature all day long, while using up to 40% less charcoal than standard open grills. The enclosed construction not only improves thermal efficiency, but also reduces the amount of radiant heat chefs are exposed to, and significantly simplifies maintenance thanks to minimal ash production, which is collected in an enclosed container.
The front opening door ensures safe and comfortable operation, while the integrated ventilation system allows precise temperature control for perfect results. Compared to traditional grills, food preparation is up to 35% faster, which helps optimise kitchen work processes and at the same time saves time and energy. Oven dimensions are 916 x 1091 x 774 mm, the grilling surface measures 510 x 760 mm and the height required for installation is 65 cm. Daily charcoal consumption ranges from 12 to 15kg.
Josper HJX-PRO M120 T is the result of engineering ingenuity that has brought about a revolution in modern gastronomy and become the standard in leading kitchens around the world. Its admirers include famous chefs such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon. Thanks to its exceptional quality, long service life of over 30 years and its ability to give dishes an unmistakable texture, juiciness and traditional charcoal flavour, this model is the best choice for professional operations that want to take grilling to a new level.
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