Josper grill HJX-PRO M120.

Josper HJX-PRO M120 is a top-of-the-range professional appliance that combines a grill and oven in one compact and powerful unit. This medium-sized model in the basic version is supplied without a stand and upper holding compartment, making it the ideal choice for kitchens that need a custom-fit installation or are looking for a simple, powerful solution without extra fittings.

The appliance runs exclusively on charcoal, ensuring an authentic flavour, aroma and texture of dishes favoured not only by gourmets but also by top chefs around the world. Thanks to the enclosed grilling system, it offers precise temperature control, even grilling and minimal heat loss. The multi-level grate system allows a wide range of dishes to be prepared - from steaks, poultry, fish and seafood, to vegetables, eggs, rice or desserts.

The M120 model is designed for medium-sized professional operations and allows the preparation of up to 120 meals per hour. The working temperature ranges between 300-350 °C, and thanks to unique steel alloys and precise construction, the appliance maintains a stable temperature all day long. In addition, charcoal consumption is up to 40% lower compared to standard open grills.

Compact dimensions and robust construction allow easy integration into various types of kitchen operations. The front opening door ensures safe and comfortable operation, while the integrated ventilation system provides precise temperature control. Compared to traditional grills, food preparation is up to 35% faster, bringing higher efficiency, lower energy costs and faster food turnover.

Technical specifications:

• Oven dimensions: 916 x 1091 x 774 mm

• Grilling surface: 510 x 760 mm

• Installation height: 65 cm

• Capacity: ±120 meals per hour

• Working temperature: 300-350 °C

• Daily charcoal consumption: 12-15 kg

Josper HJX-PRO M120 is the result of innovative engineering and more than 50 years of tradition, which have defined a new standard in professional grilling. It is a favourite among legends of world gastronomy such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon.

Thanks to its long service life of over 30 years, low operating costs, versatile use and the unmistakable taste of charcoal-cooked dishes, the Josper HJX-PRO M120 is the perfect choice for any professional kitchen looking for pure performance without compromise.