Josper grill HJA-PLUS-S80-TD.

Josper HJA-PLUS-S80-TD is a compact yet exceptionally powerful professional charcoal grill that brings the best of the new generation of the HJA-PLUS Class A range. This model is designed for venues looking for equipment with maximum performance, long service life, elegant design and functional details that genuinely make daily operation easier. The TD version is supplied with a stand with an enclosed storage space for storing charcoal or accessories.

The main advantages of this model include an improved hydraulic self-closing door system, which significantly increases the comfort and efficiency of the staff's work – the door only needs to be lifted gently and it closes smoothly and quietly by itself. Redesigned upper and lower ventilation openings ensure better air circulation while also being easy to clean. Another innovation is the improved filter for capturing ash and sparks together with a reinforced Firebreak, which increases operating safety by cooling the smoke flowing into the extractor hood more effectively – the grill thus meets even the strictest safety criteria.

Double side walls now provide higher thermal insulation – the internal temperature stays stable, while the outer surface of the grill stays cooler even at full operation. This makes the S80-TD model safe to use even in open kitchens or central spaces where more staff move around the grill.

The grill runs exclusively on charcoal, which gives dishes an unmistakable flavour, aroma and texture. It reaches a temperature of 250–350 °C in around 35 minutes, and can run for up to 9 hours on a single load of charcoal. Daily charcoal consumption is between 10–12 kg and the total capacity is up to 80 dishes per hour, making it an ideal solution for smaller restaurants, bistros, tapas bars or venues with high turnover.

Josper HJA-PLUS-S80-TD is a smaller model with dimensions of 750 × 1100 × 780 mm and a grilling surface measuring 510 × 500 mm, which provides optimal working space across several levels. It is available in various colour variants that can be matched to the kitchen interior. Thanks to its construction from first-class steel alloys and precise workmanship, the grill has a service life exceeding 30 years in daily operation.

Installation is simple – the unit is placed under an extractor hood, with no need for special connections. For connection to the ventilation, a minimum diameter of 30 cm is recommended, along with an extraction output of at least 2800 m³/h, which ensures efficient and safe operation.

Josper grills are popular around the world and used by chefs such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui or Joël Robuchon, and the HJA-PLUS-S80-TD model is no exception. It combines the best of traditional grilling with the most modern technology, delivering uncompromising performance, safety and a culinary experience that satisfies even the most demanding professionals.

✅ Compact dimensions ideal for smaller venues
✅ Enclosed stand
✅ Modernised HJA-PLUS technology for higher performance and control
✅ Charcoal consumption 40% lower than classic grills
✅ Professional output with unmistakable flavour
✅ Long service life, easy maintenance and elegant design