Josper Grill HJA-PLUS S80-T

Josper Charcoal Grill HJA-PLUS S80 Ti – A professional grill with a lower stand for maximum performance and efficiency. Josper HJA-PLUS S80 T (table, i.e. stand) is a top-of-the-range charcoal grill representing the latest technological advance in the Class A range, refined with the HJA-PLUS standard. This model combines high performance, an elegant design and maximum reliability, providing the perfect solution for professional kitchens with high demands on grilling quality.

Thanks to the improved hydraulic door-closing system, operating the grill is easy and comfortable, which significantly increases the chef's working efficiency while allowing precise temperature regulation. Modernised upper and lower ventilation systems ensure optimal air circulation, which improves the grill's performance while also making it easier to maintain. This compact yet powerful model, designated HJA-PLUS S80 T, is equipped with a lower stand with storage space, ensuring maximum practicality and organisation in the kitchen. It is designed for a capacity of up to 80 dishes per hour, heating up in just 25 minutes. Thanks to its low daily charcoal consumption of 10–12 kg and the option of 9 hours of continuous operation per load, this model is highly efficient and economical.

The recommended operating temperature of 250–350 °C provides optimal conditions for the precise preparation of dishes, while preserving their natural juiciness, authentic flavour and perfect texture. The Josper HJA-PLUS S80 Ti grill is available in several door colour variants, allowing easy integration into any kitchen environment.

Thanks to its robust construction made from first-class steel alloys and precise manufacturing technology, this model is known for its long lifespan, which, when used correctly, exceeds 30 years. It is precisely thanks to their quality, performance and reliability that Josper grills have become a favourite of the world's best chefs, including René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martin Berasategui and Joël Robuchon. Josper is the standard in the best restaurants around the world, where it is used to prepare premium steaks, seafood, vegetables and haute cuisine specialities.

With dimensions of 649 × 1024 × 772 mm and internal grilling grates of 510 × 500 mm, it offers an ideal working space for the efficient preparation of dishes with maximum control over heat intensity. Included in the package are:
✅ A spark and ash catching system for greater safety and easy maintenance
✅ Original Josper tongs for precise handling of food
✅ A professional wire brush for cleaning the grates
✅ Two internal grilling grates for maximum grilling variability
✅ An ash poker for fast and comfortable cleaning

Josper HJA-PLUS S80 Ti is the ideal choice for professional kitchens that want to combine the latest technology with long-term reliability and top-quality grilled dishes. This model takes the gastronomic experience to a new level, both in terms of performance and the visual presentation of dishes.