Josper grill HJA-PLUS-S80-HCT

Josper HJA-PLUS-S80-HCT is a compact professional charcoal grill and oven from the advanced HJA-PLUS Class A range, which combines traditional grilling with modern technical workmanship, ergonomics and safety. This model is designed for smaller kitchens, bistros or open-plan operations, where the emphasis is on flavour, efficiency and maximum use of space.

The HCT version is fully equipped - it includes an upper lockable holding box (GN box) and a stand with an open storage space, ideal for charcoal or accessories. The upper GN box is used for tempering ingredients before grilling, resting meat after cooking, or holding dishes at the ideal serving temperature. The box is also suitable for low-temperature cooking or holding food similarly to a holding cabinet.

The grill makes use of new-generation Josper innovations:
- Hydraulic self-closing door system for quiet, smooth and safe closing.
- Improved upper and lower ventilation openings for precise temperature control, better airflow and easy cleaning.
- Reinforced firebreak and spark/ash filter, which protect the extractor hood and ensure high operational safety.

Thanks to its double side walls, the grill has excellent thermal insulation - the interior maintains a stable heat, while the outer casing stays cooler. This is especially appreciated in operations with an open layout or a high level of staff movement.

Josper HJA-PLUS-S80-HCT runs exclusively on 100% charcoal. It reaches a working temperature of 250-350 °C in about 35 minutes, allows continuous operation of up to 9 hours and, with daily consumption of 10-12 kg of charcoal, can prepare up to 80 servings per hour.

Oven dimensions are 75 x 110 x 78 cm, the grilling surface measures 51 x 50 cm. The grill is available in several colour variants, with construction from heat-resistant steel alloys guaranteeing a service life of over 30 years even under intensive daily operation.

Installation is simple - the appliance is placed under a professional extractor hood, with no need for a special connection. The minimum outlet duct diameter is 30 cm, and the required ventilation output for this model is 2800 m³/h.

Josper grills are used by the world's most highly regarded chefs - such as René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon. Josper HJA-PLUS-S80-HCT is proof that even a compact grill can offer maximum performance, functionality and culinary precision, matching the highest gastronomic demands.