Josper Grill HJA-PLUS Mini

Josper HJA-PLUS Mini – Compact power for perfect grilling. Josper HJA-PLUS Mini is a top-of-the-range charcoal grill combining the functions of a grill and an oven, bringing the latest technological improvements of the Class A range thanks to the HJA-PLUS standard. This model combines high performance, an elegant design and maximum reliability, making it the ideal choice for smaller professional kitchens, bistros and gourmet operations.

Thanks to the innovative system, operating the grill is smooth and comfortable, which increases the chef's working efficiency and allows precise temperature regulation. Modernised upper and lower ventilation systems optimise air circulation, thereby improving the grill's performance while also making maintenance easier. This model also offers a choice of door colour options to perfectly match your kitchen environment. The Josper HJA-PLUS Mini is designed for approximately 40 diners, making it an ideal solution for smaller restaurants, bistros or specialised operations. Thanks to a quick heating time of 25 minutes and low daily charcoal consumption (6–8 kg), it enables efficient and economical operation. On a single load, it can run for 7 hours continuously, producing approximately 25 kg of food per hour.

The recommended grilling temperature of 250–350 °C ensures optimal conditions for preparing first-class dishes with perfectly preserved juiciness and authentic flavour. The interior grilling grate measuring 340 × 560 mm provides ample space for preparing meat, fish, vegetables and other delicacies. The grill's overall dimensions of 824 × 730 × 631 mm allow it to be easily integrated even into space-limited kitchens.

Thanks to its robust construction made of the highest-quality steel alloys and precise manufacturing, the Josper HJA-PLUS Mini is known for its long service life, which with proper use exceeds 30 years. Thanks to its exceptional quality, performance and reliability, this model is popular among world-renowned chefs, including René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martin Berasategui and Joël Robuchon. Josper is today the standard in the world's best restaurants, where it is used to prepare premium steaks, seafood, vegetables and creative haute cuisine specialities.

Josper HJA-PLUS Mini brings cutting-edge technology to a compact format, making it the perfect choice for professional kitchens that want to offer guests an unforgettable flavour experience with maximum efficiency and minimal operating costs.