Josper grill BASQUE GRILL PVJ-76-3-3-MB

Josper Basque Open Grill PVJ-76-3-3-MB – An individual triple grill for maximum performance. The Josper PVJ-76-3-3-MB brings a revolutionary grilling experience with three adjustable grills in a single monobloc unit, allowing maximum flexibility and control over the grilling process. With a grilling surface of 3 × 760 × 600 mm and a vertical lift of 290 mm, it provides plenty of space for preparing a wide range of dishes with precise temperature control. This model is characterised by fast lighting of approximately 20 minutes and reaches a maximum temperature of up to 250 °C. With daily charcoal consumption of between 54 and 60 kg, it delivers high performance and efficient operation for demanding kitchens.

The grill is equipped with a hydraulic height adjustment system, which allows the grill to be smoothly set at different heights for optimal cooking of dishes. Maximum thermal insulation is provided by a multi-chamber ventilation system and an internal protective barrier of mineral insulation, which limits heat transfer to the surroundings and increases the grill's efficiency. Thanks to natural heat flow, handling the grill is easy and thermal efficiency is at its maximum.

The construction combines traditional craftsmanship with modern technology, using high-tech steel alloys and advanced construction techniques from Josper, which deliver a long lifespan and top performance. The grill is designed for round-the-clock operation, making it an ideal solution for long-running events and kitchens that work without a break. Its modern design supports impressive showcooking, allowing interaction with customers and visually striking food preparation.

Thanks to the use of original Josper charcoal (Argentina, Cuba), this grill generates minimal waste and sparking. A closed ash container makes maintenance and cleaning easier, ensuring a hygienic and efficient working environment. This grill is suitable not only for beef, poultry, game and burgers, but also for fish, seafood, vegetables, rice, eggs and desserts. Among the chefs who use Josper are René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martín Berasategui and Joël Robuchon.

With correct use, Josper offers a lifespan of over 30 years, making it an excellent investment for professional kitchens. The delivery includes tongs and a poker, which add practicality and comfort while grilling. The Josper PVJ-76-3-3-MB is the ideal solution for chefs who want to achieve excellent results when preparing dishes with the authentic aroma of charcoal grilling.