Josper Open Basque Grill PVJ-76-2-2-MB Individual Double Grill

Josper Open Basque Grill PVJ-76-2-2-MB – Top-of-the-range Basque grill for maximum flexibility. Josper PVJ-76-2-2-MB is a professional monobloc grill with a lower base, bringing a revolutionary grilling experience. Thanks to two independently adjustable grilling surfaces (2 × 760 × 600 mm) and a vertical lift of 290 mm, it offers maximum flexibility and ample space for preparing a wide range of dishes. This model is designed for restaurants with a capacity of up to 140 guests. It offers fast ignition of around 20 minutes and reaches a maximum temperature of up to 250 °C. Daily charcoal consumption of between 36–40 kg is optimised for long-term performance and efficient operation.

Key features that make this grill exceptional:

• 🔥 Double grill in one – The ability to independently adjust each grilling surface allows the optimal preparation of different ingredients at the same time.

• ⚙️ Hydraulic height-adjustment system – Smooth and precise control of grilling intensity thanks to the vertical lift.

• 🔥 Fast heating and high performance – Ignition time of around 20 minutes, maximum temperature of up to 250 °C.

• ♨️ Maximum thermal insulation – Innovative multi-chamber ventilation system with mineral insulation for efficient use of heat and reduced external temperature.

• 🔥 Economical operation – Daily charcoal consumption of between 36–40 kg, optimised for long-term performance.

• ⚡ Combination of traditional craftsmanship with modern technology – Made of high-tech steel alloys and designed with the most modern construction techniques from Josper.

The grill is designed for non-stop operation, making it an ideal solution for long events and professional kitchens with continuous operation. Its modern design supports impressive showcooking, allowing interaction with customers and a visually attractive food preparation. Thanks to the use of original Josper charcoal (Argentina, Cuba), this grill generates minimal waste and sparking. The enclosed ash bin makes maintenance and cleaning easier, ensuring a hygienic and efficient working environment.

This grill is suitable not only for beef, poultry, game and hamburgers, but also for fish, seafood, vegetables, rice, eggs and desserts. The chefs who use Josper include René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martin Berasategui and Joël Robuchon.

With proper use, Josper has a service life of over 30 years, making it an excellent investment for professional kitchens. Supplied with the grill are tongs and a poker, which increase practicality and comfort while grilling. Josper PVJ-76-2-2-MB is the perfect solution for chefs who want to achieve excellent results when preparing dishes with the authentic aroma of charcoal grilling.

The Josper Open Basque Grill PVJ-76-2-2-MB is the ideal choice for professional chefs looking for a combination of traditional grilling with the most modern innovations. Prepare dishes with perfect flavour and texture – this grill will take your culinary art to a new level!