Josper Open Basque Grill PVJ-50-2-1-CT Double Grill Without Base

Josper Open Basque Grill PVJ-50-2-1-CT – Double grill for maximum flexibility. Josper PVJ-50-2-1-CT without a base brings a revolutionary grilling experience with two adjustable-height grills, which allow maximum control over the heat treatment of dishes. With a grilling surface of 2 × 500 × 600 mm and a vertical lift of 290 mm, it provides ample space for efficient and flexible food preparation. This model is characterised by fast ignition of around 20 minutes and reaches a maximum temperature of up to 250 °C. Thanks to a daily charcoal consumption of between 20 and 22 kg, it is an ideal choice for professional kitchens seeking a powerful yet compact grill.

The grill is equipped with a hydraulic height-adjustment system, which allows the grill to be smoothly set at various heights for precise treatment of ingredients. Maximum thermal insulation is provided by a multi-chamber ventilation system and an internal protective barrier of mineral insulation, which ensures efficient use of heat and minimises external temperature. Thanks to natural heat flow, operating the grill is easy and thermal efficiency is maximised.

This model combines traditional grilling techniques with advanced technology, using high-tech steel alloys and innovative construction methods from Josper, which ensure a long service life and top performance. The grill is designed for non-stop operation, making it an ideal solution for long events and professional kitchens with continuous operation. Its modern design supports impressive showcooking, allowing interaction with customers and a visually attractive food preparation. Thanks to the use of original Josper charcoal (Argentina, Cuba), this grill generates minimal waste and sparking. The enclosed ash bin makes maintenance and cleaning easier, ensuring a hygienic and efficient working environment.

This grill is suitable not only for beef, poultry, game and hamburgers, but also for fish, seafood, vegetables, rice, eggs and desserts. The chefs who use Josper include René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martin Berasategui and Joël Robuchon.

With proper use, Josper has a service life of over 30 years, making it an excellent investment for professional kitchens.

Supplied with the grill are tongs and a poker, which increase practicality and comfort while grilling. Josper PVJ-50-2-1-CT is the perfect solution for chefs who want to achieve excellent results when preparing dishes with the authentic aroma of charcoal grilling.