Josper Basque Open Grill PVJ-76-3-3-MB Individual Triple Grill

Josper Open Basque Grill PVJ-76-3-3-MB – Individual triple grill for maximum performance. Josper PVJ-76-3-3-MB brings a revolutionary grilling experience with three adjustable-height grills in a monobloc unit, offering maximum flexibility and control over the grilling process. With a grilling surface of 3 × 760 × 600 mm and a vertical lift of 290 mm, it provides ample space for preparing a wide range of dishes with precise temperature regulation. This model is characterised by fast ignition of around 20 minutes and reaches a maximum temperature of up to 250 °C. Thanks to daily charcoal consumption of between 54 and 60 kg, it delivers high performance and efficient operation for demanding kitchens.

The grill is equipped with a hydraulic height-adjustment system, which allows the grill to be smoothly set at various heights for optimal heat treatment of dishes. Maximum thermal insulation is provided by a multi-chamber ventilation system and an internal protective barrier of mineral insulation, which limits heat transfer to the surroundings and increases the grill's efficiency. Thanks to natural heat flow, handling the grill is easy and thermal efficiency is maximised.

The construction combines traditional craftsmanship with modern technology, using high-tech steel alloys and advanced construction techniques from Josper, which bring a long service life and top performance. The grill is designed for non-stop operation, making it an ideal solution for long events and kitchens that work without a break. Its modern design supports impressive showcooking, allowing interaction with customers and a visually attractive food preparation.

Thanks to the use of original Josper charcoal (Argentina, Cuba), this grill generates minimal waste and sparking. The enclosed ash bin makes maintenance and cleaning easier, ensuring a hygienic and efficient working environment. This grill is suitable not only for beef, poultry, game and hamburgers, but also for fish, seafood, vegetables, rice, eggs and desserts. The chefs who use Josper include René Redzepi, Ferran Adrià, Gordon Ramsay, Alex Atala, Martin Berasategui and Joël Robuchon.

With proper use, Josper has a service life of over 30 years, making it an excellent investment for professional kitchens. Supplied with the grill are tongs and a poker, which increase practicality and comfort while grilling. Josper PVJ-76-3-3-MB is the ideal solution for chefs who want to achieve excellent results when preparing dishes with the authentic aroma of charcoal grilling.