Joselito Chorizo vela

The company JOSELITO has more than 150 years of tradition in making jamón. The hams are made today exactly as they were made by the great-grandfathers of today's producers. The entire production process is under very careful control. Over time, their uniqueness has won them fans not only in Spain. The company owns thousands of hectares of oak groves in the area around Salamanca, where the semi-wild black pigs graze.
The company is almost obsessive about controlling the quality of the pigs' lives. Iberian pigs live as if in the wild, are happy and experience no stress. Each pig has around 3 hectares of land available. The acorns they eat contain large amounts of unsaturated fatty acids. These help reduce bad cholesterol. That is why meat from Iberian pigs is healthy.