Joselito, Salchichon vela, 280g

Not rated
Brand: Joselito

This delicious salchichón in the "vela" shape will delight every lover of succulent, spiced meat.

Joselito Salchichón – a Spanish classic among dry sausages!
Salchichón comes from the quality meat of purebred Iberian pigs raised freely on pastures. The meat is hand-selected, and the sausage undergoes a traditional, slow ageing process. At least 5–6 months in natural drying rooms and cellars.

  • Traditional quality and flavour – Thanks to careful ageing, Salchichón gains a delicate texture, rich flavour and balanced aroma, characteristic of premium Iberian products.
  • Family tradition – Joselito is a family brand with more than 150 years of history, whose products are a symbol of the highest quality and authenticity.
  • Clean and natural – Salchichón contains no chemicals, preservatives or dyes. Only select Iberian meat and traditional seasoning.
  • For gourmets – A perfect choice for lovers of delicate flavours, suitable for tapas, tasting platters or festive occasions.
Availability Skladem
Code: 00022362
513 Kč 458 Kč excl. VAT Measure price: 513 Kč / 0.27 kg
Joselito, Salchichon vela, 280g
Not rated
Brand: Joselito
We select our products personally in Spain
We Select Our Products
In Person in Spain
We offer over 700 varieties of Spanish wine
We Offer Over 700 Varieties
of Spanish Wine
We don't delay, orders are processed immediately
No Delays, Orders
Processed Immediately
We have brick-and-mortar stores in Prague
We Have Brick-and-Mortar Stores
in Prague
We deliver goods completely free of charge
We Deliver Goods
Completely Free of Charge
We gift wrap on request in gift boxes and baskets
We Gift Wrap on Request
in Gift Boxes and Baskets

Joselito Salchichón – a classic among Spanish sausages
Salchichón Joselito is made from carefully selected meat of purebred Iberian pigs raised freely on pastures. The meat is finely ground, seasoned only with sea salt, pepper and garlic, and then slowly aged in traditional drying rooms for at least 5–6 months.

The company JOSELITO has more than 150 years of tradition in making jamón. The hams are made today exactly as the great-grandfathers of today's makers made them. The entire production process is under very careful control. Over time they have won fans not only in Spain thanks to their uniqueness. The company owns thousands of hectares of oak groves in the area around Salamanca, where black semi-wild pigs graze.
The company is almost obsessed with controlling the quality of the pigs' lives. Iberian pigs live as if they lived in the wild, they are happy and free of stress. Each pig has around 3 hectares of land available. The acorns they eat contain large amounts of unsaturated fatty acids. These help reduce bad cholesterol. That is why meat from Iberian pigs is healthy.

Additional parameters

Category: Sausages and Salami
EAN: 8437000183419
Velikost balení: 280g
Země původu: Španělsko
Distribuce: CZ

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