Joselito Lomo Ibérico de Bellota is a premium dried charcuterie made from the loin muscles of the Iberian pig, finely marbled with fat and therefore exceptionally juicy and aromatic. The meat comes from free-range pigs fed on acorns (bellotas), which gives the lomo its characteristic sweet-nutty flavour and silky texture. Lomo is traditionally seasoned only with sea salt, garlic and mild paprika to let the pure flavour of the meat shine through, and it matures slowly, gaining an intense aroma, a harmonious flavour and full juiciness that is ideal for tapas, sandwiches and cold platters alike.
Joselito, Lomo de bellota, whole 1-1.5kg
Joselito Lomo Ibérico de Bellota represents the pinnacle of Spanish charcuterie craftsmanship. The meat comes from the loin of free-range black Iberian pigs, is smoked in natural chimneys over oak wood and then matures for over 6 months, giving it a delicate aroma, silky texture and complex flavour with subtly sweet notes.
- Traditional processing and exclusive flavour – Each piece of lomo undergoes careful ageing using traditional methods, giving it its characteristic tenderness, intense aroma and full, harmonious flavour typical of premium Iberian meat.
- Family tradition and prestige – Joselito is a family brand with more than 150 years of experience. Its products regularly appear in Michelin-starred restaurants and are a symbol of the highest quality.
- Healthy fats – Thanks to a diet rich in acorns, lomo has a high proportion of beneficial fats that are easy to digest and support healthy cholesterol.
- Pure and natural – No chemicals, preservatives or colourings. Just select Iberian meat, salt and time.
- Aromatic and sophisticated – The perfect choice for gourmets who want to bring a delicate, complex flavour and luxurious aroma to their dishes.
We Select Our Products
In Person in Spain
We Offer Over 700 Varieties
of Spanish Wine
No Delays, Orders
Processed Immediately
We Have Brick-and-Mortar Stores
in Prague
We Deliver Goods
Completely Free of Charge
We Gift Wrap on Request
in Gift Boxes and Baskets
The company JOSELITO has more than 150 years of tradition in producing jamón. Today the hams are made exactly as the great-grandfathers of today's producers made them. The entire production process is under very careful control. Over time, their uniqueness has won them fans not only in Spain. The company owns thousands of hectares of oak groves in the area around Salamanca, where the black, semi-wild pigs graze.
The company is almost obsessed with controlling the quality of the pigs' lives. Iberian pigs live as if they were in the wild, are content and experience no stress. Each pig has around 3 hectares of land at its disposal. The acorns they eat contain large amounts of unsaturated fatty acids. These help reduce bad cholesterol. That is why meat from Iberian pigs is healthy.
Additional parameters
| Category: | Hams and Sausages |
|---|---|
| EAN: | 699 |
| Distribuce: | CZ |
| Hmotnost: | 100g |
| Země původu: | Španělsko |
| The item has been sold out… | |
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