Jamon Iberico de Bellota, 36 months, bone-in ham, Montesano, 8 - 9kg
The ham comes from black Iberian pigs, which have a unique genetic trait that makes the muscle tissue so loosely packed that it allows fatty acids to penetrate it. A slice of Iberian ham is thus literally threaded with veins of fat, which is why it is deliciously delicate. The designation "de bellota" means the pigs are fed exclusively on acorns and grass in the wild. The ham is aged using traditional methods for a minimum of 36 months.

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The ham comes from black Iberian pigs, which have a unique genetic trait that makes the muscle tissue so loosely packed that it allows fatty acids to penetrate it. A slice of Iberian ham is thus literally threaded with veins of fat, which is why it is deliciously delicate. The designation "de bellota" means the pigs are fed exclusively on acorns and grass in the wild. The ham is aged using traditional methods for a minimum of 36 months.
Additional parameters
| Category: | Jamón Iberico de Bellota |
|---|---|
| EAN: | 2659654787 |
| Země původu: | Španělsko |
| Země původu: | Španělsko |
| Distribuce: | CZ |
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