Jamon Iberico de Bellota, 36 months, bone-in ham, Montellano, 7.5-7.9kg
Without exaggeration, the BEST HAM in the world! In terms of taste experience, it can only be compared to genuine caviar, foie gras and the finest wines. The ham comes from black, semi-wild Iberian pigs that feed exclusively on acorns, free in the wild.
Jamon Iberico de Bellota, 36 months, bone-in ham, Montellano, 7.5-7.9kg
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The ham comes from black Iberian pigs, which have a unique genetic trait that makes their muscle tissue so loosely structured that it allows fatty acids to penetrate it. A slice of Iberian ham is thus literally streaked with veins of fat, which is what makes it so deliciously tender. The designation "de bellota" means that the pigs are fed exclusively on acorns and grass in the wild. The ham matures using traditional methods for at least 36 months, overseen by the 4th generation of the Curto family already.
Weight: 7.5-7.9kg. The price may change if the product's weight does not match.
Origin: Spain, Guijuelo
Producer: Montellano
We are the direct importer of this product.
Additional parameters
| Category: | Jamón |
|---|---|
| EAN: | 16 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
| The item has been sold out… | |
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