Jamon iberico Bellota, boneless ham, Montellano

Jamón Ibérico de Bellota from the Guijuelo region is a boned ham. In terms of taste experience, it can only be compared to genuine caviar, foie gras and the finest wines. In selected areas, black pigs are fed only on acorns, herbs and grass. The Iberian pig has a special genetic trait: its muscle tissue is so loosely structured that it allows fatty acids to penetrate it. A slice of Iberian ham is literally streaked with veins of fat, which is what makes it so delicately tender. The whole jamón weighs approx. 4kg. It matures for 36 months. Origin: Spain, Guijuelo. We are the direct importer of this product.