Strawberries in dark chocolate by Pablo Garrigós Ibáñez are a perfect example of the union of nature and craftsmanship.
A handmade treat made from freeze-dried strawberries, which retain their full flavour thanks to gentle drying, and premium dark chocolate with 70% cocoa content, sourced from selected plantations in South America.
The company Pablo Garrigós Ibáñez S.L., founded in 1989 in the southern Spanish town of Jijona, renowned as the birthplace of traditional turrón, has established itself over four decades as a byword for artisan excellence and gastronomic luxury.
Their range, built on the firm foundations of family tradition, includes not only classic varieties of turrón de Jijona and de Alicante, but also innovative creations with chocolate, dried fruit or selected nuts.
Alongside turrón, the portfolio also features delicate polvorones, delicately shaped marzipan figures and fruités, sweets made from natural fruit juice.
Each product embodies a careful selection of ingredients, an aesthetic sensibility and hand craftsmanship in a workshop that remains true to its origins and philosophy of exceptional quality to this day.
Ideal as a luxurious gift, or a personal treat for lovers of chocolate and fruit.
